HABIBNA AL LAZAM
At Abu Julia, we see our restaurant as a home. From the moment you
enter, you’re welcomed like family, with each dish crafted with love and
care. Our location is thoughtfully chosen to create a warm, inviting space
where you can relax, enjoy great food, and feel at home.
Our Vision
is to offer Good food, fresh ingredients, and awesome vibes.
Our Philosophy
The restaurant’s philosophy is rooted in making cooking approachable,
fun, and diverse. Reflecting Abu Julia’s culinary style, it showcases a
variety of international dishes prepared with fresh, quality ingredients,
while keeping the presentation simple and authentic. With a commitment
to bringing people together through food, the restaurant celebrates
cultural diversity and culinary creativity. It embraces a continuous journey
of refinement and innovation, aiming to create a community-centered,
inclusive dining experience for everyone.
Our Concept
First Social Media Adaptable Concept
We bring the vibrant flavors of Abu Julia’s social media videos to life in our
restaurant. Each dish served is a reflection of the recipes showcased online,
allowing diners to experience the same culinary creativity that has made Abu Julia a
sensation. This unique connection between the videos and our menu not only makes
cooking accessible but also invites our guests to enjoy an immersive dining
experience where they can savor the familiar dishes they’ve seen come to life on
screen. Every visit is a chance to taste the stories and flavors that define Abu Julia’s
culinary journey.
THE MAN BEHIND
THE BRAND
Abu Julia, born Mohammad Sbaita in Gaza Palestine, discovered his passion for cooking at the tender age of thirteen when he began learning his family’s cherished recipes to help during his mother’s illness. Despite joining his father’s blacksmith trade during the day, Abu Julia found solace and joy in the kitchen, experimenting with new dishes and adding his unique flair. After earning a degree in English literature, he moved to London, working as a translator for the National Health Service, where he contributed to making healthcare more accessible to political refugees.
His culinary journey took a pivotal turn when he auditioned at Jamie Oliver’s
renowned restaurant in Piccadilly, landing a position that showcased his
exceptional cooking skills. However, fate intervened with the outbreak of Covid-19, forcing the closure of the bustling restaurant and leading Abu Julia to share his cooking expertise online. Posting his first cooking video in 2020, he aimed to brighten people’s days with budget-friendly recipes, adopting the pseudonym “AbuJulia” as a tribute to his aspiration of having a daughter.
Abu Julia’s down-to-earth approach and passion for sharing home-cooked meals resonated deeply with audiences across the Middle East and beyond, earning him the title of “the most famous Arab chef on Facebook” by Al Jazeera. Responding to his followers’ desire to experience his dishes firsthand, he envisioned restaurants serving the latest dishes from his show. Additionally, launching a range of products and established a user-friendly website for viewers to access recipes, purchase cooking essentials, and locate his restaurants and home delivery services. Beyond his online presence, Abu Julia has become a prominent figure in Arabic media,
advocating for humanitarian causes and raising awareness about living conditions in Gaza.
